Keeping it short and sweet this week as it is Sunday night and I've been drinking champagne in the sun since lunchtime...
New tradition number 3...appreciate old friends and new... with a par-tay!!
Our bookclub first met in January this year and so it seemed only right that we should celebrate. We invited our partners and children and promised not to mention books at all.
A very good time was had by all and some truly gorgeous food and wine were enjoyed.
My contribution was a large circle of brie topped with nuts and dried fruits and covered with toffee...delicious and the easiest party plate I have concocted ever!